Have lunch at Bebek Bengil in Ubud (7/10)

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Bebek Bengil suggests the ‘dirty duck’ in Indonesian and is just one of the very best loved restaurants in Ubud.

The dining establishment backs onto a pretty rice field and the primary specialty below is the duck which can be found in a variety of various recipes.

The trademark design below is the bebek betutu which is steamed in a broth made with fragrant herbs and after that rubbed with regional seasonings.

The duck is then fried until it is crunchy and also the skin is blistered and after that served with some straightforward rice and also veggies.

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Written by SHAMNAS

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